| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 60 |
| Types | Water |
| Attack | Vibration |
| Attack cost | Water |
| Artist | Tomokazu Komiya |
| Rarity | Common |
| Pokédex | 960 |
Wiglett
This Pokémon can pick up the scent of a Veluza just over 65 feet away and will hide itself in the sand.
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Evolving Skies
Your opponent’s Active Pokémon is now Poisoned. During your opponent’s next turn, that Pokémon can’t retreat.
Primal Clash
If there is any Stadium card in play, this attack does 100 more damage. Discard that Stadium card.
Sun & Moon
By bending its beak, it can produce a variety of call and brand itself a noisy nuisance for its neighbors.
Battle Styles
It sends electricity through its legs to boost their strength. Running at top speed, it easily breaks 50 mph.
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Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
This Pokémon scatters poisonous powder to repel enemies. It will eat different plants depending on where it lives.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



