Put 2 damage counters on 1 of your opponent’s Benched Pokémon.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 240 |
| Types | Fighting |
| Attack | Land Scoop |
| Attack cost | Fighting |
| Artist | 5ban Graphics |
| Rarity | Ultra Rare |
| Pokédex | 1003 |
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Roaring Skies
It flashes the light-emitting spots on its body, which drains its opponent's will to fight. It takes the opportunity to scuttle away and hide.
Crimson Invasion
Its preferred food is dravite. After it has eaten this mineral, crystals form inside the Pokémon, rising to the surface of part of its body.
Paldean Fates
The red head converts spicy chemicals into fire energy and blasts the surrounding area with a super spicy stream of flame.
Sword & Shield
It eats snow that piles up on the ground. The more snow it eats, the bigger and more impressive the spikes on its back grow.
Battle Styles
When its internal fire flares up, its movements grow sharper and faster. When in trouble, it emits smoke.
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Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



