If your opponent’s Active Pokémon already has any damage counters on it, this attack does 120 more damage.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 2 |
| HP | 310 |
| Types | Grass |
| Attack | Scratching Nails |
| Attack cost | Colorless |
| Artist | Kouki Saitou |
| Rarity | Special Illustration Rare |
| Pokédex | 908 |
| Evolves from | Floragato |
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Roaring Skies
It digs into the ground with its tail and makes a mazelike nest. It can fly just a little.
Scarlet & Violet
If your opponent has 5 or fewer cards in their hand, this attack does 60 more damage.
Sun & Moon
They dwell in cold places. This Pokémon's main food source in Alola is Vulpix and Sandshrew, which they carefully divide among their group.
Paldea Evolved
They build huge nests with many rooms that are used for different purposes, such as eating and sleeping.
Sword & Shield
Mud that hardens around a Mudsdale's legs sets harder than stone. It's so hard that it allows this Pokémon to scrap a truck with a single kick.
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Scarlet & Violet
It spits out a fluid that it uses to glue tree bark to its body. The fluid hardens when it touches air.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
This Pokémon scatters poisonous powder to repel enemies. It will eat different plants depending on where it lives.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
With its herculean powers, it can easily throw around an object that is 100 times its own weight.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.