| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | 80 |
| Types | Fire |
| Attack | Live Coal |
| Attack cost | Fire |
| Artist | Rond |
| Rarity | Common |
| Pokédex | 608 |
| Evolves from | Litwick |
| Evolves to | Chandelure |
Lampent
The spirits it absorbs fuel its baleful fire. It hangs around hospitals waiting for people to pass on.
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Obsidian Flames
During your opponent’s next turn, this Pokémon takes 30 less damage from attacks (after applying Weakness and Resistance).
Paldea Evolved
It was born in a layer of rock salt deep under the earth. This species was particularly treasured in the old days, as they would share precious salt.
Sun & Moon
People believe that carrying one of its discarded fangs will prevent mishaps at sea, so the fangs are made into accessories.
151
Its feet are tiny, but this Pokémon walks skillfully. It sneaks up on sleeping prey before sinking in its fangs and slurping up blood.
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Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
With its herculean powers, it can easily throw around an object that is 100 times its own weight.
Scarlet & Violet
This Pokémon was born in a land where flowers bloom. It scatters colorful, toxic scales from its wings during battle.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



