During your opponent’s next turn, this Pokémon takes 30 less damage from attacks (after applying Weakness and Resistance).
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | Grass |
| Attack | Guard Press |
| Attack cost | Grass |
| Artist | 5ban Graphics |
| Rarity | Double Rare |
| Pokédex | 205 |
| Evolves from | Pineco |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
BREAKpoint
It draws in air through its tail, transforms it into fire, and uses it like a tongue. It melts Durant and eats them.
151
Thanks to its thick fat, cold seas don't bother it at all, but it gets tired pretty easily in warm waters.
Scarlet & Violet
Attach up to 2 Basic Energy cards from your discard pile to 1 of your Benched Pokémon.
Scarlet & Violet
They flock around mountains and fields, chasing after bug Pokémon. Their singing is noisy and annoying.
Prodotti correlati
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
This Pokémon was born in a land where flowers bloom. It scatters colorful, toxic scales from its wings during battle.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.