Frigibax
Frigibax absorbs heat through its dorsal fin and converts the heat into ice energy. The higher the temperature, the more energy Frigibax stores.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 60 |
| Types | Water |
| Attack | Tackle |
| Attack cost | Water |
| Artist | Tomokazu Komiya |
| Rarity | Illustration Rare |
| Pokédex | 996 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Furious Fists
The arm-twisting punches it throws pulverize even concrete. It rests after three minutes of fighting.
Brilliant Stars
Flip a coin. If heads, search your deck for up to 5 Water Energy cards and attach them to your Pokémon in any way you like. Then, shuffle your deck.
Flashfire
They make their home in deserts. They can generate their energy from basking in the sun, so eating food is not a requirement.
Paldean Fates
The more energy it charges up, the faster it gets. But this also makes it more likely to explode.
מוצרים קשורים
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
This Pokémon was born in a land where flowers bloom. It scatters colorful, toxic scales from its wings during battle.
Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.