Charcadet
Burnt charcoal came to life and became a Pokémon. Possessing a fiery fighting spirit, Charcadet will battle even tough opponents.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 70 |
| Types | Fire |
| Attack | Light Punch |
| Attack cost | Colorless |
| Artist | Saya Tsuruta |
| Rarity | Common |
| Pokédex | 935 |
| Evolves to | Armarouge |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Paldea Evolved
It carries food all day long. There are tales about lost people who were saved by the food it had.
Base
A bird that makes up for its poor flying with its fast foot speed. Leaves giant footprints.
Sun & Moon
Its metallic whiskers are heavy, so it's not very fast, but it has the power to dig through bedrock.
Rebel Clash
Its body resembles polished metal, and it's both lightweight and strong. The only drawback is that it rusts easily.
Tutustu myös
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
This Pokémon was born in a land where flowers bloom. It scatters colorful, toxic scales from its wings during battle.
Scarlet & Violet
With its herculean powers, it can easily throw around an object that is 100 times its own weight.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.