During your next turn, this Pokémon can’t use Heat Ray.
Iron Moth
No records exist of this species being caught. Data is lacking, but the Pokémon’s traits match up with an object described in an old book.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 130 |
| Types | Fire |
| Attack | Heat Ray |
| Attack cost | Fire |
| Artist | Kouki Saitou |
| Rarity | Rare |
| Pokédex | 994 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Ancient Origins
Its programming was modified to enable it to travel through alien dimensions. Seems there might have been an error…
Crimson Invasion
It uses the sucker on its head to hang from a tree or from eaves. It can produce seven different tones.
Crimson Invasion
It strikes at humans from total darkness. Those licked by its cold tongue grow weaker with each passing day until they die.
Produtos Relacionados
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



