Search your deck for up to 3 Basic Energy cards of different types and attach them to your Tera Pokémon in any way you like. Then, shuffle your deck.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 120 |
| Types | Colorless |
| Attack | Prism Charge |
| Attack cost | Colorless |
| Rarity | Rare |
| Pokédex | 1024 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Fates Collide
This attack does 10 more damage for each damage counter on your opponent’s Active Pokémon.
Cosmic Eclipse
Research continues on this Pokémon, which could be the power source of a unique motor.
Furious Fists
When it and Karrablast are together, and both receive electrical stimulation, they both evolve.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Produtos Relacionados
Scarlet & Violet
This Pokémon scatters poisonous powder to repel enemies. It will eat different plants depending on where it lives.
Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.