You may discard a Stadium in play.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 2 |
| HP | 280 |
| Types | Colorless |
| Attack | Blustery Wind |
| Attack cost | Colorless |
| Artist | takuyoa |
| Rarity | Double Rare |
| Pokédex | 18 |
| Evolves from | Pidgeotto |
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Sun & Moon
It stores coldness in its pincers and pummels its foes. It can even smash thick walls of ice to bits!
Burning Shadows
Its eyes are specially adapted. They concentrate even faint light and enable it to see in the dark.
151
It rolls to move. If the ground is uneven, a sudden jolt from hitting a bump can cause it to explode.
Battle Styles
Identifiable by its eerie howls, people a long time ago thought it was the grim reaper and feared it.
Paldea Evolved
When Veluza discards unnecessary flesh, its mind becomes honed and its psychic power increases. The spare flesh has a mild but delicious flavor.
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Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.