Discard your hand and draw 6 cards.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 240 |
| Types | Dragon |
| Attack | Burst Roar |
| Attack cost | Colorless |
| Artist | Teeziro |
| Rarity | Special Illustration Rare |
| Pokédex | 1021 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
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Address:
gekkestraat
179
2345GT Utrecht
Sun & Moon
During cold seasons, it migrates to the mountain's lower reaches. It returns to the snow-covered summit in the spring.
Obsidian Flames
After losing a territorial struggle, Wooper began living on land. The Pokémon changed over time, developing a poisonous film to protect its body.
Ancient Origins
Its body is composed of plasma. It is known to infiltrate electronic devices and wreak havoc.
Crimson Invasion
Its milk is high in calories and packed with nutrients. Therefore, if you drink too much of it, you may wind up with a body like Miltank's.
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Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
It prefers damp places. By day it remains still in the forest shade. It releases toxic powder from its head.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



