Your opponent’s Active Pokémon is now Burned.
Numel
Magma of almost 2,200 degrees Fahrenheit courses through its body. When it grows cold, the magma hardens and slows it.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | Fire |
| Attack | Singe |
| Attack cost | Fire |
| Artist | Mina Nakai |
| Rarity | Common |
| Pokédex | 322 |
| Evolves to | Camerupt |
Vendor Information
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- Vendor: DutchGem
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Furious Fists
Lands visited by Landorus grant such bountiful crops that it has been hailed as "The Guardian of the Fields."
Sun & Moon
It checks out whatever's around it by licking everything. If you don't clean off a spot where it's licked you, you'll break out in a rash!
Paldean Fates
Frigibax absorbs heat through its dorsal fin and converts the heat into ice energy. The higher the temperature, the more energy Frigibax stores.
Paldean Fates
The red head converts spicy chemicals into fire energy and blasts the surrounding area with a super spicy stream of flame.
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Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
It spits out a fluid that it uses to glue tree bark to its body. The fluid hardens when it touches air.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



