Flip 2 coins. This attack does 10 damage for each heads.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 60 |
| Types | Fighting |
| Attack | Dual Chop |
| Attack cost | Colorless |
| Rarity | Common |
| Pokédex | 56 |
| Evolves to | Primeape |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Burning Shadows
If this Pokémon was on the Bench and became your Active Pokémon this turn, this attack does 90 more damage.
Battle Styles
They can suck down over 10 ounces of blood in one go. They have been known to drink so much blood that they can no longer fly.
Scarlet & Violet
The thick arms of this hot-blooded Pokémon can deliver punches capable of obliterating a dump truck.
Sun & Moon
This attack does 30 more damage for each Colorless in your opponent’s Active Pokémon’s Retreat Cost.
Related products
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.