Your opponent’s Active Pokémon is now Poisoned. During your opponent’s next turn, Energy cards can’t be attached from your opponent’s hand to that Pokémon.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | 130 |
| Types | Fighting |
| Attack | Corrosive Shards |
| Attack cost | Colorless |
| Rarity | Common |
| Pokédex | 970 |
| Evolves from | Glimmet |
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Paldean Fates
The color of the poisonous saliva depends on what the Pokémon eats. Grafaiai covers its fingers in its saliva and draws patterns on trees in forests.
Lost Thunder
Said to be the embodiment of north winds, it can instantly purify filthy, murky water.
Sun & Moon
It drifts through the sea searching for prey. Its poisonous tentacles break off sometimes, but after a while, they grow back.
Base
The protruding horn on its head is very hard. This horn is used for bashing through thick ice.
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Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
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Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.