Draw 3 cards.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 230 |
| Attack | Triple Draw |
| Attack cost | Colorless |
| Artist | N-DESIGN Inc. |
| Rarity | Double Rare |
| Pokédex | 115 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Base
The sprig of green onions it holds is its weapon. This sprig is used much like a metal sword.
Battle Styles
Attach up to 3 Fire Energy cards from your discard pile to your Pokémon in any way you like.
Fusion Strike
It washes its face regularly to keep the coin on its forehead spotless. It doesn't get along with Galarian Meowth.
Evolutions
Its body is light, and its legs are incredibly powerful. It can clear Ayers Rock in one leap.
Sun & Moon
In many places, there are folktales of stardust falling into the ocean and becoming Staryu.
Related products
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.