Dolliv
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | 90 |
| Types | Grass |
| Attack | Slap |
| Artist | Oswaldo KATO |
| Rarity | Illustration Rare |
| Pokédex | 929 |
| Evolves from | Smoliv |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
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Address:
gekkestraat
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2345GT Utrecht
Scarlet & Violet
Deerling have different scents depending on the season. In this form, Deerling have a softly sweet scent that lingers in the nose.
Chilling Reign
This attack does 30 more damage for each of your opponent’s Benched Pokémon.
Fusion Strike
Though it has a gentle disposition, it's also very strong. It will quickly freeze the snowball on its head before going for a headbutt.
Fates Collide
By reading the auras of all things, it can tell how others are feeling from over half a mile away.
Related products
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
With its herculean powers, it can easily throw around an object that is 100 times its own weight.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.