This Pokémon also does 50 damage to itself.
Raichu
Its tail discharges electricity into the ground, protecting it from getting shocked.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | 120 |
| Attack | Thunder |
| Attack cost | Lightning |
| Artist | Naoyo Kimura |
| Rarity | Rare |
| Pokédex | 26 |
| Evolves from | Pikachu |
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Burning Shadows
While one alone doesn't have much power, a chain of many Tynamo can be as powerful as lightning.
Darkness Ablaze
Its body is draped in steel armor. It looks heavy, but it can fly at speeds of up to 185 miles an hour!
Sword & Shield
Its upper whiskers are sensors that survey its surroundings. Its lower whiskers are organs that shoot electricity.
Battle Styles
They can suck down over 10 ounces of blood in one go. They have been known to drink so much blood that they can no longer fly.
BREAKthrough
They inhabit mountainous regions. The leader of the herd is decided by a battle of clashing horns.
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Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
It prefers damp places. By day it remains still in the forest shade. It releases toxic powder from its head.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



