This attack does 30 more damage for each Prize card your opponent has taken.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 2 |
| HP | Darkness |
| Attack | Burning Darkness |
| Attack cost | Fire |
| Artist | 5ban Graphics |
| Rarity | Double Rare |
| Pokédex | 6 |
| Evolves from | Charmeleon |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Primal Clash
Its body is made of magma. If it doesn't keep moving, its body will cool and harden.
Silver Tempest
Its antennae, which evolved from a fin, have both positive and negative charges flowing through them.
BREAKthrough
Those who sleep holding Cresselia's feather are assured of joyful dreams. It is said to represent the crescent moon.
Obsidian Flames
What appears to be drool is actually sweet honey. It is very sticky and clings stubbornly if touched.
Related products
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
This Pokémon scatters poisonous powder to repel enemies. It will eat different plants depending on where it lives.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



