Gastly
It wraps its opponent in its gas-like body, slowly weakening its prey by poisoning it through the skin.
Draw a card.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | Darkness |
| Attack | Allure |
| Attack cost | Colorless |
| Artist | Nobuhiro Imagawa |
| Rarity | Common |
| Pokédex | 92 |
| Evolves to | Haunter |
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Astral Radiance
Hails from the Johto region. Though usually curled into a ball due to its timid disposition, it harbors tremendous firepower.
Evolving Skies
This attack does 20 more damage for each basic Energy card in your discard pile. Then, shuffle those Energy cards into your deck.
Lost Thunder
Shaped like ancient writing, it is a huge mystery whether language or Unown came first.
Scarlet & Violet
If you don’t have exactly 3 cards in your hand, this attack does nothing.
Kalos Starter Set
The water stored inside the tuft on its head is full of nutrients. It waters plants with it using its tail.
Podobne produkty
Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
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Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
With its herculean powers, it can easily throw around an object that is 100 times its own weight.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.