Your opponent’s Active Pokémon is now Confused and Poisoned.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 2 |
| HP | 340 |
| Attack | Dangerous Toxwhip |
| Attack cost | Grass |
| Artist | PLANETA Yamashita |
| Rarity | Ultra Rare |
| Pokédex | 3 |
| Evolves from | Ivysaur |
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Paradox Rift
This attack also does 20 damage to 1 of your opponent’s Benched Pokémon. (Don’t apply Weakness and Resistance for Benched Pokémon.)
Paldean Fates
The fiery blades on its arms burn fiercely with the lingering resentment of a sword wielder who fell before accomplishing their goal.
Scarlet & Violet
They patrol their territory in pairs. I believe the igneous rock components in the fur of this species are the result of volcanic activity in its habitat.
Scarlet & Violet
Okidogi is a ruffian with a short temper. It can pulverize anything by swinging around the chain on its neck.
Base
When it swings its burning tail, it raises the temperature to unbearably high levels.
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Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.