Kingambit
Only a Bisharp that stands above all others in its vast army can evolve into Kingambit.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 2 |
| HP | 170 |
| Types | Darkness |
| Attack | Hack At |
| Attack cost | Colorless |
| Artist | Shin Nagasawa |
| Rarity | Illustration Rare |
| Pokédex | 983 |
| Evolves from | Bisharp |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Sword & Shield
As a result of strict training, each Dewott learns different forms for using the scalchops.
Battle Styles
If one gets angry, all the others around it will get angry, so silence is a rare visitor in a troop of Mankey.
Sun & Moon
Six of them form a single Pokémon. Should one of the six be lost, the next morning there will once more be six.
Burning Shadows
Your opponent can’t play any Item cards from their hand during their next turn.
Podobne produkty
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
It spits out a fluid that it uses to glue tree bark to its body. The fluid hardens when it touches air.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.