You may discard a Stadium in play.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 2 |
| HP | 280 |
| Types | Colorless |
| Attack | Blustery Wind |
| Attack cost | Colorless |
| Artist | Jerky |
| Rarity | Special Illustration Rare |
| Pokédex | 18 |
| Evolves from | Pidgeotto |
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Base
A bird that makes up for its poor flying with its fast foot speed. Leaves giant footprints.
Rebel Clash
It roams through forests searching for sweet nectar. Although it boasts fantastic physical strength, it's not that good at flying.
Sword & Shield
Aided by the soft pads on its feet, it silently raids the food stores of other Pokémon. It survives off its ill-gotten gains.
Base
Using its amazing muscles, it throws powerful punches that can knock its victim clear over the horizon.
Scarlet & Violet
It is whispered that any child who mistakes Drifloon for a balloon and holds on to it could wind up missing.
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Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.