Dolliv
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | 90 |
| Types | Grass |
| Attack | Slap |
| Artist | Mina Nakai |
| Rarity | Common |
| Pokédex | 929 |
| Evolves from | Smoliv |
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Scarlet & Violet
It has a habit of biting at Clauncher even though it doesn't feed on them. This is said to be vestigial behavior from when Dreepy was alive.
Base
When the bulb on its back grows large, the Pokémon seems to lose the ability to stand on its hind legs.
Rebel Clash
It can fly moderately quickly. No matter how far it travels, it can always find its way back to its master and its nest.
Evolving Skies
The temperature of its breath is over 10,000 degrees Fahrenheit, but Pyroar doesn't use it on its prey. This Pokémon prefers to eat raw meat.
Related products
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
It prefers damp places. By day it remains still in the forest shade. It releases toxic powder from its head.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.