| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 130 |
| Types | Water |
| Attack | Ram |
| Attack cost | Water |
| Artist | Anesaki Dynamic |
| Rarity | Rare |
| Pokédex | 976 |
Veluza
When Veluza discards unnecessary flesh, its mind becomes honed and its psychic power increases. The spare flesh has a mild but delicious flavor.
Informatie verkoper
- Shopnaam: DutchGem
- Verkoper DutchGem
-
Adres:
gekkestraat
179
2345GT Utrecht
Rebel Clash
It lives on snowy mountains. It sinks its legs into the snow to absorb water and keep its own temperature down.
XY
After heightening its will to fight by whipping itself with its three tails, it charges at full speed.
Guardians Rising
If its two tail feathers are standing at attention, it is proof of good health. It soars elegantly in the sky.
Forbidden Light
One of the Ultra Beasts. It refuses to touch anything, perhaps because it senses some uncleanness in this world.
Gerelateerde producten
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.



