During your next turn, this Pokémon can’t attack.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | 340 |
| Types | Water |
| Attack | Giga Impact |
| Attack cost | Water |
| Artist | PLANETA Mochizuki |
| Rarity | Ultra Rare |
| Pokédex | 964 |
| Evolves from | Finizen |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Cosmic Eclipse
When battling opponents, it sprays fire from its five horns. The max temperature of the flames can reach nearly 5,500 degrees Fahrenheit.
Lost Thunder
This attack does 30 damage to 1 of your opponent’s Benched Pokémon. (Don’t apply Weakness and Resistance for Benched Pokémon.)
Sword & Shield
Its long tail serves as a ground to protect itself from its own high-voltage power.
Base
The dust-like scales covering its wings are color coded to indicate the kinds of poison it has.
Sun & Moon
Buried beneath the castle are masses of dried-up bones from those whose vitality it has drained.
Prodotti correlati
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
This Pokémon was born in a land where flowers bloom. It scatters colorful, toxic scales from its wings during battle.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
It prefers damp places. By day it remains still in the forest shade. It releases toxic powder from its head.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.