If any of your Pokémon were Knocked Out by damage from an attack during your opponent's last turn, this attack does 90 more damage, and your opponent's Active Pokémon is now Paralyzed.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 210 |
| Types | Lightning |
| Attack | Vengeful Shock |
| Attack cost | Lightning |
| Artist | Jerky |
| Rarity | Special Illustration Rare |
| Pokédex | 785 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Brilliant Stars
The way it brushes away grime with its tail can be helpful when cleaning. But its focus on spotlessness can make cleaning more of a hassle.
Paldean Fates
This Pokémon emits ultrasonic waves from its large ears to search for fruit to eat. It mistakes Applin for its food.
Sun & Moon
Fruits are its favorite foods. This gourmet carefully picks out just the ripe ones using its sonar.
מוצרים קשורים
Scarlet & Violet
It coils its 10 tentacles around prey and sucks out their nutrients, causing the prey pain. The folds along the rim of its head are a popular delicacy.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.