Flip a coin. If heads, your opponent's Active Pokémon is now Burned.
Capsakid
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 60 |
| Types | Grass |
| Attack | Slightly Spicy |
| Artist | Kouki Saitou |
| Rarity | Common |
| Pokédex | 951 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Scarlet & Violet
This Pokémon is a glutton, but it's bad at getting food. It teams up with a Tatsugiri to catch prey.
Sword & Shield
A body made up of nothing but muscle makes the grappling moves this Pokémon performs with its tentacles tremendously powerful.
Primal Clash
It lives around clean ponds. At night, its rear lights up. It converses with others by flashing its light.
מוצרים קשורים
Scarlet & Violet
The green head has turned vicious due to the spicy chemicals stimulating its brain. Once it goes on a rampage, there is no stopping it.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.



