This attack does 40 damage for each Special Energy attached to all of your opponent's Pokémon.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 110 |
| Types | Fighting |
| Attack | Diffuse Reflection |
| Attack cost | Colorless |
| Rarity | Uncommon |
| Pokédex | 719 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
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Address:
gekkestraat
179
2345GT Utrecht
Base
Rolls down slopes to move. It rolls over any obstacle without slowing or changing its direction.
Phantom Forces
With its huge and magnificent wings, it can keep aloft without ever having to land or rest.
Evolving Skies
Its fur is long and thick. A long time ago in cold regions, every household kept a Stoutland.
Roaring Skies
Discard 2 Energy attached to this Pokémon. This attack does 120 damage to 1 of your opponent's Pokémon. (Don't apply Weakness and Resistance for Benched Pokémon.)
מוצרים קשורים
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Floragato deftly wields the vine hidden beneath its long fur, slamming the hard flower bud against its opponents.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.