If you played a Supporter card from your hand during this turn, this attack does 90 more damage.
| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | Colorless |
| Attack | Friend Tackle |
| Attack cost | Colorless |
| Artist | Saki Hayashiro |
| Rarity | Shiny Ultra Rare |
| Pokédex | 40 |
| Evolves from | Jigglypuff |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
BREAKpoint
The curved antlers subtly change the flow of air to create a strange space where reality is distorted.
Sword & Shield
Search your deck for up to 2 cards and put them into your hand. Then, shuffle your deck.
Burning Shadows
Its body bristles with sharp spikes. Carelessly trying to touch it could cause fainting from the spikes.
Evolutions
It lashes about with its tail to knock down its foe. It then tears up the fallen opponent with sharp claws.
מוצרים קשורים
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
With its herculean powers, it can easily throw around an object that is 100 times its own weight.
Scarlet & Violet
It lives in tropical jungles. The bunch of fruit around its neck is delicious. The fruit grows twice a year.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
This Pokémon uses the reflective fur lining its cape to camouflage the stem of its flower, creating the illusion that the flower is floating.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.