| Supertype | Pokémon |
|---|---|
| Subtype | Stage 1 |
| HP | Psychic |
| Attack | Headbutt Bounce |
| Attack cost | Psychic |
| Artist | Sanosuke Sakuma |
| Rarity | Shiny Rare |
| Pokédex | 927 |
| Evolves from | Fidough |
Dachsbun
The pleasant aroma that emanates from this Pokémon’s body helps wheat grow, so Dachsbun has been treasured by farming villages.
Vendor Information
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- Vendor: DutchGem
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Paldean Fates
It searches for food all day. It possesses a keen sense of smell but doesn't use it for anything other than foraging.
Darkness Ablaze
They came over from another region long ago and worked together with humans. Their green skin is resistant to water.
Scarlet & Violet
This attack does 20 damage for each damage counter on your opponent’s Active Pokémon.
Paldea Evolved
This Pokémon blasts cryogenic air out from its mouth. This air can instantly freeze even liquid-hot lava.
Flashfire
It eats anything, so it can even live in polluted streams and lakes. No one pays any attention to it.
Tutustu myös
Scarlet & Violet
It prefers damp places. By day it remains still in the forest shade. It releases toxic powder from its head.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
This Pokémon scatters poisonous powder to repel enemies. It will eat different plants depending on where it lives.
Scarlet & Violet
This Pokémon was born in a land where flowers bloom. It scatters colorful, toxic scales from its wings during battle.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



