| Supertype | Pokémon |
|---|---|
| Subtype | Stage 2 |
| HP | 170 |
| Types | Water |
| Attack | Hydro Splash |
| Attack cost | Water |
| Rarity | Uncommon |
| Pokédex | 914 |
| Evolves from | Quaxwell |
Vendor Information
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Sun & Moon
It rolls up pollen into puffs. It makes many different varieties, some used as food and others used in battle.
Guardians Rising
It lives on snowy mountains. Its steel shell is very hard—so much so, it can't roll its body up into a ball.
Sun & Moon
It plunges the poison spike on its head into its prey. When the prey has weakened, Mareanie deals the finishing blow with its 10 tentacles.
Chilling Reign
Inhabiting the mountains of a distant region, this Pokémon races across sheer cliffs, training its legs and refining its moves.
Cosmic Eclipse
Normally, it lived on shallow sea shoals. When the tide went out, this Pokémon came up on land to search for prey.
Tutustu myös
Scarlet & Violet
This Pokémon scatters poisonous powder to repel enemies. It will eat different plants depending on where it lives.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
It can sense the feelings of others by touching them with its horns. This species has assisted people with their work since 5,000 years ago.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Until recently, people living in the mountains would ride on the back of these Pokémon to traverse the mountain paths.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



