Look at the top 4 cards of your deck and put them back in any order.
Iron Valiant
It’s possible that this is the object listed as Iron Valiant in a certain expedition journal.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 130 |
| Types | Psychic |
| Attack | Calculation |
| Attack cost | Psychic |
| Artist | chibi |
| Rarity | Rare |
| Pokédex | 1006 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Base
Its tongue can be extended like a chameleon's. It leaves a stinging sensation when it licks enemies.
Battle Styles
Carrying food through Fearow's territory is dangerous. It will snatch the food away from you in a flash!
Sun & Moon
It uses its scaly, rugged body to seal the entrance of its nest and protect its young from predators.
Sun & Moon
This attack’s damage isn’t affected by any effects on your opponent’s Active Pokémon.
Tutustu myös
Scarlet & Violet
This Pokémon was born in a land where flowers bloom. It scatters colorful, toxic scales from its wings during battle.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.
Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



