| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | Colorless |
| Attack | Bite |
| Attack cost | Colorless |
| Artist | Sanosuke Sakuma |
| Rarity | Shiny Rare |
| Pokédex | 819 |
| Evolves to | Greedent |
Skwovet
No matter how much it stuffs its belly with food, it is always anxious about getting hungry again. So, it stashes berries in its cheeks and tail.
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Scarlet & Violet
It strengthens its body by diving into the depths of ponds, swimming around while looking for bog moss to eat.
Sword & Shield
The faster a Thwackey can beat out a rhythm with its two sticks, the more respect it wins from its peers.
Flashfire
It eats anything, so it can even live in polluted streams and lakes. No one pays any attention to it.
Evolving Skies
If the Defending Pokémon is a Pokémon V or a Pokémon-GX, it can’t attack during your opponent’s next turn.
Tutustu myös
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It spits out a fluid that it uses to glue tree bark to its body. The fluid hardens when it touches air.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Dolliv shares its tasty, fresh-scented oil with others. This species has coexisted with humans since times long gone.



