| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 130 |
| Types | Fighting |
| Attack | Good Punch |
| Attack cost | Fighting |
| Artist | Souichirou Gunjima |
| Rarity | Rare |
| Pokédex | 1014 |
Okidogi
Okidogi is a ruffian with a short temper. It can pulverize anything by swinging around the chain on its neck.
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
BREAKpoint
It uses the leaf on its head to determine the temperature and humidity. It loves to sunbathe.
Chilling Reign
The berries that grow around its belly are like ice pops. Galarian Darumaka absolutely love these berries.
Cosmic Eclipse
When it tightens its belt, it becomes stronger. Wild Throh use vines to weave their own belts.
Scarlet & Violet
Search your deck for up to 3 Pokémon, reveal them, and put them into your hand. Then, shuffle your deck.
Related products
Scarlet & Violet
Its fluffy fur is similar in composition to plants. This Pokémon frequently washes its face to keep it from drying out.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
This Pokémon was born in a land where flowers bloom. It scatters colorful, toxic scales from its wings during battle.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.
Scarlet & Violet
This calm Pokémon is very compassionate. It will share its delicious, nutrient-rich oil with weakened Pokémon.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.



